Christmas is almost here, and we find ourselves wondering what to cook for Christmas Eve meal. You don’t want anything...

Christmas simply wouldn’t be the same without delicious biscuits and baked treats. There’s nothing better than the smell...

Christmas is approaching and Advent has just begun. The days are drawing in, the Christmas decorations are going up and...

Substantial, delicious and warming: the time for delectable stews and soups is here. Stews are tasty and very healthy,...

The focus is on sous-vide cooking this week. The sous-vide cooking method allows meat, fish and vegetables to be cooked...

The apple harvest begins in August, so it’s not surprising that apples are one of the most popular kinds of fruit to eat...

Getting a bit bored of a standard cheese or ham filling? Our tasty spreads are a delicious way to change things up.

Autumn is a time for feasting and indulgence. Our one-pot dishes certainly offer the utmost comfort: all of them require...

There’s no doubt about it – potatoes are universally popular! Not only is this nightshade vegetable packed with...

The smell of freshly baked bread is simply irresistible. As the rain sweeps in, you might find yourself hankering after...

It won’t be long before the cry of “O’zapft is!” rings out as the first beer keg is tapped and Oktoberfest is officially...

Mushrooms, pumpkin and beetroot are among the culinary highlights of late summer and autumn. We show you how autumn...

Courgettes have been in season for a little while now, and this popular summer vegetable is still finding its way onto...

Sunday breakfast with croissants and homemade jam – simply heavenly! If you don’t want summer ever to end, we recommend...

Temperatures are rising and summer is in full swing. You simply can’t do without delicious ice cream.

It’s 36 degrees already, and the mercury keeps rising! Refreshing summer drinks provide a welcome respite at the height...

The barbecue season got under way a few weeks ago. In the last issue we presented a selection of barbecue sauces and...

The evenings are getting longer and temperatures are rising – spring is on its way.

Eating delicious with the family

Whether you’re making a packed lunch for yourself or for your children to take to school, we often default to a sandwich...

For a long time, pulses were considered to be ‘poor man's food’, and were not hugely popular as a result.

The festive Christmas season, with its hearty roasts and sugary treats, is now behind us, leaving us pleasantly full.

Button mushrooms, chanterelles and ceps are in season right now.

Big, small, smooth, gnarly, yellow, orange, green or spotted: the choice is simply vast.

We’ve put together some tasty and balanced low-carb recipes for your Monsieur Cuisine.