Christmas is almost here, and we find ourselves wondering what to cook for Christmas Eve meal. You don’t want anything going wrong, whether it’s the Christmas tree, the presents or the food. And you want the food at one of the most eagerly anticipated family celebrations of the year to taste especially good! Surprise your family with Sous-vide steaks, cooked in professional style. You won’t need to worry about tough meat that isn’t just how you want it. The steaks are either vacuum-cooked in the Monsieur Cuisine or simply pre-cooked in a freezer bag, so that the flavours are locked in. Then it only remains to sear it on both sides, and you have a perfect result. Our Mussels in spicy tomato sauce also have a festive flavour about them. You can have them on the table in less than an hour. We recommend serving some fresh French bread alongside them to soak up the delicious tomato and white wine sauce. If you prefer something a bit more traditional for your Christmas Eve meal, we recommend Cabbage and sausage hotpot. The classic winter vegetable goes brilliantly with the hearty sausages and smoky bacon. If you’d prefer a fondue or raclette on the night before Christmas, we recommend serving some tasty dips made with your Monsieur Cuisine alongside. The curry dip goes well with meat, while a Christmassy Red pesto with walnut kernels is lovely with bread. To end things on a sweet note, you could serve a chilled Gin and tonic sorbet or a creamy Chocolate nice cream. Monsieur Cuisine wishes you a very merry Christmas!