Christmas simply wouldn’t be the same without delicious biscuits and baked treats. There’s nothing better than the smell of freshly baked biscuits wafting through the house. Luckily, making biscuit dough is an absolute cinch with the Monsieur Cuisine. You can whip up tasty Butter biscuits, for instance, in no time at all. Christmassy biscuit cutters in the shape of hearts, stars or Christmas trees make baking fun for all the family. Another Advent classic is Viennese finger biscuits. These delicious crumbly biscuits are piped onto the baking sheet in traditional whorls using a piping bag or a food grinder with a special attachment. After the biscuits have been baked and cooled off, they can be half-coated in milk or dark chocolate. Delectable butter and Viennese biscuits also make great gifts presented in a biscuit tin. Those who fancy treating themselves should definitely try our scrumptious Lebkuchen muffins. And if you fancy some Christmas baking that’s a bit different from biscuits and muffins, we recommend our fruity Cranberry and orange scones. They’re pure indulgence served with honey, butter, jam or whipped cream, but also heavenly on their own. Another fruity Yuletide treat is our Baked apple parcels.The pastry is cut into small rectangles, spread with an apple and orange mixture and then divided up into little cubes. You can also mix up the flavours to suit your taste. Pear makes a good alternative to apple, or you could replace the orange juice with rum or Amaretto. We hope you enjoy baking and trying out these creations, and wish you a wonderful Advent.