The barbecue season got under way a few weeks ago. In the last issue we presented a selection of barbecue sauces and dips, and now all you need is some lovely side dishes to go with the main event on your grill. Salads, vegetables, bread and other delicious morsels make any barbecue a consummate success. Crispy bread is a classic barbecue accompaniment and an absolute must. Our tear-and-share bread, made from only 5 ingredients (flour, yeast, sugar, salt and olive oil), can be whipped up in no time at all using the Monsieur Cuisine. Add tasty herb butter, and it not only looks the part at any barbecue, but it’s also bound to prove a hit with your taste buds. A light and easy-going red lentil and potato salad or couscous salad with spicy chilli dressing will leave you will plenty of room for sausages or meat, and complement grilled dishes to perfection. Mediterranean roasted vegetable dishes such as aubergine rolls or stuffed courgettes provide a burst of southern flair and always taste great. Discover other delicious side dishes and get inspired here.