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© NGV mbH, Photo: TLC Fotostudio
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Recipe of: © Monsieur Cuisine

Apple and radish salad

MC connect
4 portions
Easy
Ready in: 0:05 h
Preparation time: 5 min.
Created on: 29.11.2018
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Step-by-step
Ingredients
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  • 1 shallot (20 g)
  • 1 bunch of radishes (300 g)
  • 1 apple (150 g)
  • 1 yellow pepper (150 g)
  • 100 g sheep’s cheese (45% fat in dry matter)
  • 1 tbsp olive oil
  • 1 tsp mustard
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tbsp lemon juice

Nutrients

Per portion:

  • calorific value
    565 kj / 135 kcal
  • protein: 6 g
  • carbohydrates: 10 g
  • fat: 8 g
Instruction
Preparation time
5 min.
Ready in
0:05 h
  1. Peel and halve the shallot, place in the blender jug and, with the measuring beaker in place, chop for 10 seconds/speed setting 5. Use the spatula to scrape down the inside of the blender jug.
  2. Trim, wash and dry the radishes. Trim, wash and roughly chop the apple and pepper. Put the radishes, apple, pepper, sheep’s cheese, olive oil, mustard, salt, sugar and lemon juice into the blender jug and, with the measuring beaker in place, chop for 10 seconds/speed setting 5. Season the salad again and serve.

TIP

Decorate the salad with chive rings and chopped walnuts.

Finished!

Bon appétit with Monsieur Cuisine