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Recipe of: © Monsieur Cuisine

Apple cake

MC connect
12 slices
Ready in: 0:55 h
Preparation time: 15 min.
Created on: 06.11.2018


  • 3 apples (450 g)
  • 4 eggs (medium)
  • 220 g sugar
  • 2 level tsp baking powder
  • 140 g plain flour (type 405)
  • ½ tsp cinnamon


  • fat and breadcrumbs to grease the tin


Per slice:

  • calorific value
    708 kj / 169 kcal
  • protein: 4 g
  • carbohydrates: 33 g
  • fat: 2 g
Preparation time
15 min.
Ready in
0:55 h
  1. Pre-heat the oven to 180 °C. Grease the springform tin and sprinkle with a few breadcrumbs.
  2. Peel the apples and cut into eighths.
  3. Put the eggs, sugar, baking powder, flour and cinnamon in the blender jug and, with the measuring beaker in place, mix for 30 seconds/speed setting 6.
  4. Pour the mixture into the prepared springform tin.
  5. Arrange the pieces of apple evenly on the batter and bake in the hot oven for 40 minutes. Carry out a skewer test using a wooden cocktail stick to check whether the cake is cooked, and bake for a little longer if necessary.
  6. Remove the cake from the oven, let it cool down in the tin for a few minutes, gently release the sides of the cake from the tin, release the catch on the tin and lift the cake out and leave to continue to cool.
  7. Cut into slices and serve.


Bon appétit with Monsieur Cuisine

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