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Recipe of: © Monsieur Cuisine

Apple pancakes with vanilla cream

MC plus
4 portions
Ready in: 0:45 h
Preparation time: 25 min.
Created on: 04.08.2016
Last changes: 14.02.2018


  • 200 g flour
  • 3 eggs
  • 50 g sugar
  • 275 ml milk
  • 1 pinch of salt
  • 2 large red apples
  • 2 tbsp lemon juice


  • 200 ml cream
  • 1 tsp vanilla sugar


  • butter, for frying


Per portion:

  • calorific value
    1922 kj / 459 kcal
  • protein: 15 g
  • carbohydrates: 60 g
  • fat: 17 g
Preparation time
25 min.
Ready in
0:45 h
  1. Sift the flour into the blender jug, then add the eggs, sugar, milk and salt. Blend all the ingredients for 15 seconds/speed setting 6 until the mixture is smooth and lump-free.
  2. Transfer the batter into a bowl, then leave to rest for 20 minutes.
  3. Meanwhile, wash, dry, quarter and core the apples, then cut into thin slices. Sprinkle immediately with lemon juice.
  4. Thoroughly clean the blender jug and insert the mixer attachment. Whisk the cream and vanilla sugar together for 2 minutes/speed setting 4 until almost stiff.
  5. Melt a little butter in a frying pan and give the batter another stir. Place a quarter of the apple slices in the frying pan and pour in a quarter of the batter. Cook each pancake on both sides until golden brown, then keep warm until you have made another three pancakes with the remaining batter and apples. Put the apple pancakes on plates and serve with the vanilla cream.


Bon appétit with Monsieur Cuisine

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