Skip navigation
© NGV mbH, Foto: TLC Fotostudio
Save recipe in favourites.

Recipe of: © Monsieur Cuisine

Apple pancakes with vanilla cream

MC plus
4 portions
Easy
Ready in: 0:45 h
Preparation time: 25 min.
Created on: 04.08.2016
Last changes: 14.02.2018

FOR THE PANCAKES:

  • 200 g flour
  • 3 eggs
  • 50 g sugar
  • 275 ml milk
  • 1 pinch of salt
  • 2 large red apples
  • 2 tbsp lemon juice

FOR THE VANILLA CREAM:

  • 200 ml cream
  • 1 tsp vanilla sugar

PLUS:

  • butter, for frying

Nutrients

Per portion:

  • calorific value
    1922 kj / 459 kcal
  • protein: 15 g
  • carbohydrates: 60 g
  • fat: 17 g
Instruction
Preparation time
25 min.
Ready in
0:45 h
  1. Sift the flour into the blender jug, then add the eggs, sugar, milk and salt. Blend all the ingredients for 15 seconds/speed setting 6 until the mixture is smooth and lump-free.
  2. Transfer the batter into a bowl, then leave to rest for 20 minutes.
  3. Meanwhile, wash, dry, quarter and core the apples, then cut into thin slices. Sprinkle immediately with lemon juice.
  4. Thoroughly clean the blender jug and insert the mixer attachment. Whisk the cream and vanilla sugar together for 2 minutes/speed setting 4 until almost stiff.
  5. Melt a little butter in a frying pan and give the batter another stir. Place a quarter of the apple slices in the frying pan and pour in a quarter of the batter. Cook each pancake on both sides until golden brown, then keep warm until you have made another three pancakes with the remaining batter and apples. Put the apple pancakes on plates and serve with the vanilla cream.

Finished!

Bon appétit with Monsieur Cuisine

Comments and ratings

Log in or register to rate and comment this recipe.

Find out about the other benefits of registering here.