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Recipe of: © Monsieur Cuisine

Apricot jam

MC plus
6 jars
Ready in: 0:30 h
Preparation time: 10 min.
Created on: 25.07.2022
Last changes: 21.04.2022


  • 1.2 kg apricots
  • 500 g jam sugar (2:1)
  • 1 tbsp lemon juice


Per glass:

  • calorific value
    1733 kj / 414 kcal
  • protein: 2 g
  • carbohydrates: 98 g
  • fat: 0 g
Preparation time
10 min.
Ready in
0:30 h
  1. Wash, dry and halve the apricots, cut out the stem ends if necessary, and remove the stones. Put 1 kg apricots into the blender jug and, with the measuring beaker in place, chop for 15 seconds/speed setting 7, then use the spatula to scrape down the inside of the blender jug.
  2. Add the jam sugar and lemon juice and, with the measuring beaker in place, mix for 8 seconds/speed setting 6. Use the spatula to scrape the mixture down the inside of the blender jug, then, with the measuring beaker in place, boil for 20 minutes/100 °C/speed setting 2.
  3. Carry out a set test, and, if necessary, continue cooking for a few minutes. Decant the jam into sterile jars and seal immediately.



This jam will keep for 6 months when stored in a cool, dark place.



Put a teaspoon of the hot jam on a cold plate, then tip the plate slightly. If it runs easily, cook the marmalade for another minute. Then try again. If after a short time the jam is wrinkling, it has passed the set test.




Bon appétit with Monsieur Cuisine