Apricot Jam with Rosemary and Lime
Ready in: 0:28 h
Preparation time: 15 min.
Created on: 01.06.2017
Last changes: 01.06.2017
- Cut crosswise slits into the tops of the apricots, pour boiling water over them, remove the skins, cut in half, remove the stones and cut into pieces about 4 cm in size. Place the apricot pieces in the mixing bowl and purée for 30 seconds/speed setting 10. Squeeze the limes. Add the lime juice, rosemary and preserving sugar to the apricots and mix for 10 seconds/speed setting 6.
- Bring everything to the boil for 13 minutes/100 °C/speed setting 2.
- Test the jam for setting and then pour into sterilised jars. Seal the jars immediately and stand them upside down for 5 minutes.
Bon appétit with Monsieur Cuisine