Skip navigation
© NGV mbH, Photo: TLC Fotostudio
Hello, this is a CookingPilot recipe!
Save recipe in favourites.

Recipe of: © Monsieur Cuisine

Apricot vinegar

MC connect
1 bottle
Easy
Ready in: 0:25 h
Preparation time: 5 min.
Created on: 30.01.2019

MAKES 1 BOTTLE (500 ML)

  • 150 g dried pitted apricots
  • 500 ml white balsamic vinegar
  • 50 g honey

Nutrients

Per bottle:

  • calorific value
    2554 kj / 610 kcal
  • protein: 10 g
  • carbohydrates: 112 g
  • fat: 1 g
Instruction
Preparation time
5 min.
Ready in
0:25 h
  1. Place the apricots in the blender jug and, with the measuring beaker in place, chop finely for 10 seconds/speed setting 7. Use the spatula to scrape the mixture down the inside of the blender jug.
  2. Add the white balsamic vinegar and honey and, with the measuring beaker in place, heat for 20 minutes/speed setting 2/90 °C. Then, with the measuring beaker in place, blend until smooth 45 seconds/speed setting 7.
  3. Strain the apricot vinegar through a fine-meshed sieve into a clean, sterilised bottle and seal. Leave the vinegar to cool at room temperature.

 

TIPS

The vinegar will keep for 3 months if stored in a cool, dark place.

You can also make this vinegar with other dried fruits, e.g. figs or dates.

While the mixture is cooking, sterilise the bottle and its cap by putting them in a pre-heated oven at 180 °C for 15 minutes.

 

 

Finished!

Bon appétit with Monsieur Cuisine