Skip navigation
© NGV mbH, Photo: TLC Fotostudio
Hello, this is a CookingPilot recipe!
Save recipe in favourites.

Recipe of: © Monsieur Cuisine

Beetroot and horseradish soup

MC connect
4 portions
Easy
Ready in: 0:38 h
Preparation time: 10 min.
Created on: 06.11.2018
  • 1 onion (70 g)
  • 1 tbsp butter
  • 1 jar cooked sliced beetroot (drained weight 430 g)
  • 1 tbsp wild honey
  • 500 ml warm vegetable stock
  • 1 sharp apple (e.g. Russet, 150 g)
  • 100 g soured cream (10% fat)
  • 1 tsp grated horseradish from a jar
  • salt and pepper to taste
  • ground caraway to taste

Nutrients

Per portion:

  • calorific value
    615 kj / 147 kcal
  • protein: 3 g
  • carbohydrates: 14 g
  • fat: 8 g
Instruction
Preparation time
10 min.
Ready in
0:38 h
  1. Peel the onion, put it into the blender jug and, with the measuring beaker in place, chop it finely with the turbo button/3 seconds. Use the spatula to scrape the chopped shallots down the inside of the blender jug, then add 1 tablespoon butter, and, the measuring beaker not inserted, melt it for 1 minute/speed setting 2/60 °C. The measuring beaker not inserted, sauté the onion with the roast button/3 minutes/100 °C until it looks translucent.
  2. Drain the beetroot in a sieve, collecting the juice. Put the beetroot and honey into the blender jug and, the measuring beaker not inserted, sauté the mixture with the roast button/2 minutes/100 °C.
  3. Deglaze by adding the beetroot juice and warm vegetable stock and, with the measuring beaker in place, simmer for 20 minutes/speed setting 1/100 °C. Peel and core the apple, then cut it into dice. Place the apple in the blender jug and, with the measuring beaker in place, process for 2 minutes/speed setting 1/100 °C. Mix the soured cream and horseradish together until smooth.
  4. With the measuring beaker in place, blend the soup for 45 seconds/speed setting 8, season with salt, pepper and ground caraway, and divide between bowls. Serve the soup with a dab of the soured cream and horseradish.

Finished!

Bon appétit with Monsieur Cuisine

Comments and ratings

Log in or register to rate and comment this recipe.

Find out about the other benefits of registering here.