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© NGV mbH, Photo: TLC Fotostudio
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Recipe of: © Monsieur Cuisine


MC connect
15 slices
Ready in: 0:33 h
Preparation time: 8 min.
Created on: 30.01.2019


  • 150 g butter at room temperature
  • 200 g sugar
  • 75 g cocoa powder
  • 1 tsp vanilla extract
  • 2 eggs (medium)
  • 60 g plain flour (type 405)
  • 1 heaped tsp baking powder


Per slice:

  • calorific value
    574 kj / 137 kcal
  • protein: 3 g
  • carbohydrates: 17 g
  • fat: 10 g
Preparation time
8 min.
Ready in
0:33 h
  1. Pre-heat the oven to 180 °C.
  2. Put the butter, sugar, cocoa powder and vanilla extract into the blender jug and, with the measuring beaker in place, heat for 5 minutes/speed setting 1/90 °C.
  3. Insert the mixer attachment and, the measuring beaker not inserted, process everything for 2 minutes/speed setting 4. During this stage, add the eggs through the lid opening one at a time, then trickle in the flour and baking powder, 1 tablespoon at a time.
  4. Spread the mixture out in a baking tin lined with greaseproof paper and bake for 25 minutes in the pre-heated oven.
  5. Leave the brownies to cool in the tin and then cut them into pieces.



You could use the seeds of ½ vanilla pod instead of the vanilla extract.




Bon appétit with Monsieur Cuisine