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Recipe of: © Monsieur Cuisine

Butter cookies

50 biscuits
Average difficulty
Ready in: 1:30 h
Preparation time: 20 min.
Created on: 04.08.2016
Last changes: 15.02.2018


  • 1 vanilla pod
  • 300 g flour
  • 200 g butter
  • 100 g icing sugar
  • 2 egg yolks


  • flour, for dusting the work surface


Per biscuit:

  • calorific value
    230 kj / 55 kcal
  • protein: 0 g
  • carbohydrates: 6 g
  • fat: 4 g
Preparation time
20 min.
Ready in
1:30 h
  1. Using a sharp knife, slice open the vanilla pod lengthwise and scoop out the pulp. Mix the vanilla pulp with the other ingredients in the blender jug for 30 seconds/speed setting 5. Shape the dough into a ball, wrap in plastic wrap and chill in the refrigerator for 1 hour.
  2. Pre-heat the oven to 180 °C. Roll out the dough onto a floured work surface to a thickness of 3–4 mm, then cut out biscuit shapes using cookie cutters of your choice. Arrange the cookies, a batch at a time, on a baking tray lined with baking paper and bake for 10 minutes until golden brown. Remove from the oven and leave to cool on a wire rack.


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