Skip navigation
  • Important information

    Dear customer, you want to use all the great features and get new recipes of Monsieur Cuisine connect?

    Our recommendation: download our latest software update now. Please be sure to install this before using the device for the first time. We also strongly recommend all existing customers to update their device. You can find detailed instructions here.

  • Important information

    Since 22/11/2021, the Monsieur Cuisine website and the Monsieur Cuisine App will be provided by Lidl Stiftung. Further information.

© NGV mbH, Foto: TLC Fotostudio
Save recipe in favourites.
Back to overview

Recipe of: © Monsieur Cuisine

Butter cookies

50 biscuits
Average difficulty
Ready in: 1:30 h
Preparation time: 20 min.
Created on: 04.08.2016
Last changes: 15.02.2018
Print
Step-by-step
Ingredients
Send ingredients via email

MAKES APPROX. 50 BISCUITS

  • 1 vanilla pod
  • 300 g flour
  • 200 g butter
  • 100 g icing sugar
  • 2 egg yolks

PLUS:

  • flour, for dusting the work surface

Nutrients

Per biscuit:

  • calorific value
    230 kj / 55 kcal
  • protein: 0 g
  • carbohydrates: 6 g
  • fat: 4 g
Instruction
Preparation time
20 min.
Ready in
1:30 h
  1. Using a sharp knife, slice open the vanilla pod lengthwise and scoop out the pulp. Mix the vanilla pulp with the other ingredients in the blender jug for 30 seconds/speed setting 5. Shape the dough into a ball, wrap in plastic wrap and chill in the refrigerator for 1 hour.
  2. Pre-heat the oven to 180 °C. Roll out the dough onto a floured work surface to a thickness of 3–4 mm, then cut out biscuit shapes using cookie cutters of your choice. Arrange the cookies, a batch at a time, on a baking tray lined with baking paper and bake for 10 minutes until golden brown. Remove from the oven and leave to cool on a wire rack.

Finished!

Bon appétit with Monsieur Cuisine