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© NGV mbH, Photo: TLC Fotostudio
© NGV mbH, Photo: TLC Fotostudio

Recipe of: Monsieur Cuisine

Camembert dip with sundried tomatoes

MC plus
6-8 portions
Easy
Preparation time: 15 min.
Created on: 04.08.2016
Last changes: 01.09.2016
  • 1 small onion
  • 50 g sundried tomatoes
  • 250 g soft Camembert
  • 5 tbsp soft butter
  • 150 g sour cream
  • salt
  • sweet paprika
  • pinch of cayenne pepper

Nutrients

Per portion:

  • calorific value
    1022 kj / 244 kcal
  • protein: 10 g
  • carbohydrates: 5 g
  • fat: 20 g
Instruction
Preparation time
15 min.
  1. Peel the onions, then cut in half. Place the tomatoes in the blender jug and chop for 5 seconds/speed setting 6. Add the Camembert and process for 10 seconds/speed setting 5. Add the remaining ingredients and mix thoroughly for 30 seconds/speed setting 3. Season to taste. Serve with puff pastry straws or similar accompaniment. Camembert dip will keep in the refrigerator for a week.

Finished!

Bon appétit with Monsieur Cuisine