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Recipe of: © Monsieur Cuisine

Candied almonds with cinnamon

MC connect
4 portions
Ready in: 0:33 h
Preparation time: 10 min.
Created on: 06.11.2018
  • 200 g whole almonds
  • 85 g brown sugar
  • 1 sachet of vanilla sugar (8 g)
  • 1 tsp cinnamon
  • 1 tsp butter


Per portion:

  • calorific value
    1687 kj / 403 kcal
  • protein: 9 g
  • carbohydrates: 24 g
  • fat: 28 g
Preparation time
10 min.
Ready in
0:33 h
  1. Put the almonds, sugar, vanilla sugar, cinnamon, butter and 4 tablespoons of water in the blender jug and, with the measuring beaker in place, heat using the reverse button/8 minutes/speed setting 1/120 °C. The liquid should almost boil off completely leaving the almonds entirely covered in the sugar mixture.
  2. In the meantime, pre-heat the oven to 180 °C (fan).
  3. Immediately put the almonds on a baking sheet lined with greaseproof paper, and, using 2 forks, separate them so that they do not overlap one another.
  4. Bake in the oven for 10 minutes.
  5. Remove the baking sheet from the oven, allow to cool for 5 minutes and then, using 2 forks, separate the almonds again.


To clean the blender jug easily, pour 1 litre of water into the jug and, with the measuring beaker in place, boil for 10 seconds/setting 3/120 °C. Then empty the blender jug, rinse and wipe dry.


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