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Recipe of: © Monsieur Cuisine

Carrot & Citrus Jam

MC plus
8 jars
Preparation time: 25 min.
Created on: 20.02.2017
Last changes: 01.03.2017


  • 1 kg carrots
  • 2 cm ginger
  • 2 untreated lemons
  • 1 untreated orange
  • 1 tbsp brown sugar
  • 1 kg preserving sugar 1:1


Per jar:

  • calorific value
    2357 kj / 563 kcal
  • protein: 2 g
  • carbohydrates: 136 g
  • fat: 0 g
Preparation time
25 min.
  1. Peel and trim the carrots, then cut into 4-cm pieces. Peel the ginger. Wash the lemons and orange in warm water and then dry them. Grate the zest, combine with the brown sugar and set aside until ready to use.
  2. Squeeze the lemons and orange and measure out 125 ml of juice. Place the carrots and ginger together with the citrus juice/125 ml water in the mixing bowl and cook for 15 minutes/100 °C/speed setting 1. Add the lemon-and-orange sugar mixture and mix in for 45 seconds/speed setting 4. Leave the mixture to draw for 30 minutes. Then process until smooth for 1 minute/speed setting 8, starting first of all by 5-6-7.
  3. Add the preserving sugar and bring to the boil for 13 minutes/100 °C/speed setting 1. Test for setting, boiling for a little longer if necessary. Place in sterilized jars while still boiling hot, wiping spills from the edges. Seal the jars and turn them upside down for about 5 minutes. Then turn them back up and leave to cool completely.


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