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Recipe of: © Monsieur Cuisine

Cheese soup

MC plus
4 portions
Ready in: 0:34 h
Preparation time: 10 min.
Created on: 05.10.2021
Last changes: 27.10.2021
  • 2 onions (140 g)
  • 25 g soft butter
  • 30 g plain flour (type 405)
  • 400 g alpine cheese or Emmental (45% fat)
  • 800 ml beef stock at room temperature
  • 140 ml cooking cream at room temperature (15% fat)
  • 200 ml milk at room temperature (UHT, 3.5% fat)
  • ¾ tsp salt
  • ¼ tsp pepper


  • 1 bunch of chives
  • 4 tbsp deep-fried onions


Per portion:

  • calorific value
    2500 kj / 597 kcal
  • protein: 34 g
  • carbohydrates: 13 g
  • fat: 46 g
Preparation time
10 min.
Ready in
0:34 h
  1. Peel and halve the onions and put them in the blender jug. With the measuring beaker in place, chop with the turbo button/3 seconds. Use the spatula to scrape down the inside of the blender jug.
  2. Add the soft chopped butter and, the measuring beaker not inserted, stew with the roast button/120 °C/3 minutes. Add the flour and, with the measuring beaker in place, heat up for 1 minute/100 °C/speed setting 1.
  3. Remove the rind from the cheese, and cut into 4-cm dice. Add to the onions in the blender jug and, with the measuring beaker in place, chop for 10 seconds/speed setting 8. Use the spatula to scrape the mixture down the inside of the blender jug, add the beef stock (at room temperature) and, with the measuring beaker in place, simmer for 10 minutes/100 °C/speed setting 1. Add cooking cream and milk (both at room temperature), ¾ teaspoon of salt and ¼ teaspoon of pepper and, with the measuring beaker in place, continue to simmer for 10 minutes/100°C/speed setting 1.
  4. Then, with the measuring beaker in place, blend for 40 seconds/speed setting 4–8, increasing the speed gradually. Wash the chives, shake dry and snip into small rolls.
  5. Serve the soup sprinkled with chives and deep-fried onions.



To make a vegetarian version, use vegetable stock instead of beef stock.

You can also add extras to the soup such as fried mushrooms or rendered diced bacon, or serve with fresh farmhouse bread.




Bon appétit with Monsieur Cuisine