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Recipe of: © Monsieur Cuisine

Cocktail sauce

New
MC plus
2 jars
Easy
Ready in: 0:40 h
Preparation time: 10 min.
Created on: 16.04.2019
Last changes: 25.03.2019

MAKES 2 JARS (200 G EACH)

  • 1 egg (medium)
  • 1½ tbsp lemon juice
  • 1 tsp mustard
  • ¼ tsp + 1 pinch of salt
  • 1 pinch of pepper
  • 1 pinch of sugar
  • 300 ml sunflower oil
  • 1 tsp orange zest
  • ¼ tsp rose paprika powder
  • 50 ml pineapple juice
  • 3 tbsp orange juice
  • 20 g tomato purée

Nutrients

Per jar:

  • calorific value
    5887 kj / 1406 kcal
  • protein: 4 g
  • carbohydrates: 9 g
  • fat: 153 g
Instruction
Preparation time
10 min.
Ready in
0:40 h
  1. First ensure that all ingredients are at room temperature.
  2. Put the egg, 1 teaspoon of lemon juice, the mustard and 1 pinch each of salt, pepper and sugar into the blender jug and, with the measuring beaker in place, stir for 10 seconds/speed setting 3.
  3. Then, with the measuring beaker in place, set the appliance to 4 minutes/speed setting 4. Start the appliance and then pour the sunflower oil slowly onto the lid of the blender jug so that it drips inwards along the measuring beaker insert. Slowly increase the quantity of oil. The sauce should now have a fine creamy consistency.
  4. Use the spatula to scrape the mixture down the inside of the blender jug. Add the orange zest, ¼ teaspoon of salt, the paprika powder, pineapple juice, orange juice, tomato purée and the remaining lemon juice and, with the measuring beaker in place, mix for 15 seconds/speed setting 4.
  5. Season the cocktail sauce to taste with salt, pepper and paprika powder and, with the measuring beaker in place, stir in the seasoning for 5 seconds/speed setting 4.

TIPS

This cocktail sauce will keep in the refrigerator for approximately 3 days.

It goes particularly well with barbecued fruits de mer, bread and vegetables.

Finished!

Bon appétit with Monsieur Cuisine

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