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Recipe of: © Monsieur Cuisine

Cream cheese and radish spread

MC connect
4 portions
Ready in: 0:05 h
Preparation time: 5 min.
Created on: 06.11.2018
  • 70 g radishes
  • 1 carton of cress (50 g)
  • 200 g cream cheese (full fat)
  • ¼ tsp salt
  • ¼ tsp pepper


Per portion:

  • calorific value
    712 kj / 170 kcal
  • protein: 6 g
  • carbohydrates: 2 g
  • fat: 16 g
Preparation time
5 min.
Ready in
0:05 h
  1. Clean and wash the radishes. Snip off the cress, rinse it briefly with running water, pat it dry and set aside ½ tablespoon for garnish. Put the rest of the cress in the blender jug with the radishes and, with the measuring beaker in place, chop finely with the turbo button/3 seconds. Use the spatula to scrape the pieces down the inside of the blender jug and then repeat the process if required.
  2. Add the cream cheese, season with ¼ teaspoon each of salt and pepper, and, with the measuring beaker in place, process everything for 20 seconds/speed setting 4.
  3. Serve the spread garnished with the rest of the cress.


The spread goes well with crispy bread, or as dip served with crudités.


Bon appétit with Monsieur Cuisine

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