- Peel and halve the onion and put it into the blender jug. With the measuring beaker in place, chop for 5 seconds/speed setting 8, then use the spatula to push the chopped onion down the inside of the blender jug.
- Put the butter into the blender jug and, the measuring beaker not inserted, sauté the onion with the roast button/3 minutes. Add the flour and tomato purée and, the measuring beaker not inserted, stew for 3 minutes/speed setting 1/130 °C. Add the beef stock and cream to the blender jug and add Worcestershire sauce, salt and pepper to taste. With the measuring beaker in place, process for 20 seconds/speed setting 6. The measuring beaker not inserted, simmer for 8 minutes/speed setting 2/130 °C. Serve hot.
To make a meat-free cream sauce, simply replace the beef stock with vegetable stock.
Bon appétit with Monsieur Cuisine