Skip navigation
  • Important information

    Dear customer, you want to use all the great features and get new recipes of Monsieur Cuisine connect?

    Our recommendation: download our latest software update now. Please be sure to install this before using the device for the first time. We also strongly recommend all existing customers to update their device. You can find detailed instructions here.

© NGV mbH, Photo: TLC Fotostudio
Save recipe in favourites.

Recipe of: © Monsieur Cuisine

Creamed leeks

MC plus
4 portions
Average difficulty
Preparation time: 10 min.
Created on: 04.08.2016
Last changes: 01.09.2016
  • ½ onion
  • 3 tbsp butter
  • 600 g leeks
  • 220 ml vegetable stock
  • 2 tbsp flour
  • salt
  • pepper
  • nutmeg
  • 3 tbsp cream

Nutrients

Per portion:

  • calorific value
    795 kj / 190 kcal
  • protein: 4 g
  • carbohydrates: 20 g
  • fat: 10 g
Instruction
Preparation time
10 min.
  1. Peel the onions, then add them to the blender jug and chop for 5 seconds/turbo button. Scrape the contents off the sides and back down to the bottom of the container. Add the butter and brown for 5 minutes/roast button.
  2. Clean the leeks, cut in half lengthways and wash thoroughly. Slice into rings 1 cm thick. Place the leeks and stock in the blender jug and cook for 12 minutes/100 °C/speed setting 1/reverse button. Add the flour and continue to cook for another 2 minutes/100 °C/speed setting 1/reverse button. Season with salt, pepper and nutmeg; add the cream; then continue to cook for 1 minute/100 °C/speed setting 1/reverse button. Transfer the mixture into bowls and serve as a side dish with roast meat, for example.

Finished!

Bon appétit with Monsieur Cuisine