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Recipe of: © Monsieur Cuisine

Creamed leeks

MC plus
4 portions
Average difficulty
Preparation time: 10 min.
Created on: 04.08.2016
Last changes: 01.09.2016
  • ½ onion
  • 3 tbsp butter
  • 600 g leeks
  • 220 ml vegetable stock
  • 2 tbsp flour
  • salt
  • pepper
  • nutmeg
  • 3 tbsp cream


Per portion:

  • calorific value
    795 kj / 190 kcal
  • protein: 4 g
  • carbohydrates: 20 g
  • fat: 10 g
Preparation time
10 min.
  1. Peel the onions, then add them to the blender jug and chop for 5 seconds/turbo button. Scrape the contents off the sides and back down to the bottom of the container. Add the butter and brown for 5 minutes/roast button.
  2. Clean the leeks, cut in half lengthways and wash thoroughly. Slice into rings 1 cm thick. Place the leeks and stock in the blender jug and cook for 12 minutes/100 °C/speed setting 1/reverse button. Add the flour and continue to cook for another 2 minutes/100 °C/speed setting 1/reverse button. Season with salt, pepper and nutmeg; add the cream; then continue to cook for 1 minute/100 °C/speed setting 1/reverse button. Transfer the mixture into bowls and serve as a side dish with roast meat, for example.


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