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Recipe of: © Monsieur Cuisine

Crêpes

MC plus
20 pieces
Easy
Ready in: 0:40 h
Preparation time: 40 min.
Created on: 27.05.2022
Last changes: 21.04.2022
  • 625 ml milk at room temperature (fresh semi-skimmed milk, 1.5% fat)
  • 6 eggs (medium)
  • 300 g plain flour (type 405)
  • 75 g cornflour
  • 2 pinches of salt

PLUS

  • oil or butter for the frying pan

Nutrients

Per piece:

  • calorific value
    444 kj / 106 kcal
  • protein: 4 g
  • carbohydrates: 15 g
  • fat: 3 g
Instruction
Preparation time
40 min.
Ready in
0:40 h
  1. Put the milk at room temperature, eggs, milk, cornflour and 2 pinches of salt in the blender jug and, with the measuring beaker in place, mix for 45 seconds/speed setting 5.
  2. Heat some oil or butter in a non-stick frying pan and cook the crêpes one after the other. You should have enough batter for about 20.
  3. Roll the crêpes up or fold them twice to make triangles, and keep warm. Do the same with the remaining crêpes.

 

TIP

You can enjoy these crêpes savoury or sweet. Good savoury fillings include ham, cheese, fried mushrooms, fresh herb cheese and herb quark. Alternatively, you could make sweet versions with fresh fruits, ice cream, chocolate spread or jam.

 

 

Finished!

Bon appétit with Monsieur Cuisine