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Recipe of: © Monsieur Cuisine

Dalgona frothy coffee

4 portions
Ready in: 0:05 h
Preparation time: 5 min.
Created on: 05.05.2021
Last changes: 05.05.2021
  • 40 g instant coffee powder
  • 80 g sugar
  • 200 ml cold milk (fresh whole milk, 3.5% fat)


  • ice cubes, chocolate vermicelli and cinnamon powder if desired, to serve


Per portion:

  • calorific value
    615 kj / 147 kcal
  • protein: 3 g
  • carbohydrates: 29 g
  • fat: 2 g
Preparation time
5 min.
Ready in
0:05 h
  1. Pour 80 ml of hot water into the blender jug and, with the measuring beaker in place, boil for 3 minutes/100 °C/speed setting 1.
  2. Insert the mixer attachment, add the instant coffee and sugar, and, with the measuring beaker in place, stir for 4 minutes/speed setting 4 until frothy.
  3. Divide the cold milk between four glasses and fill with the frothy coffee. If desired, serve with ice cubes, chocolate vermicelli and cinnamon powder.



This frothy coffee also tastes good with warm or frothed milk.




Bon appétit with Monsieur Cuisine