Fennel and Apple Salad on Beetroot
Ready in: 0:10 h
Preparation time: 10 min.
Created on: 20.02.2017
Last changes: 14.02.2018
- Finely grate the beetroot into fine slices using a grater (and disposable gloves if possible). Wash the fennel thoroughly, trim and cut into quarters. Keep some of the fennel greenery aside for decoration. Wash and core the apples, peeling if preferred, cut into quarters and process together with the fennel in the mixing bowl for 6 seconds/speed setting 6.
- Add the vinegar, oil, honey, salt and pepper, and mix for 35 seconds/speed setting 3/reverse setting. Arrange the beetroot and the raw salad ingredients on a serving platter and serve garnished with fennel leaves.
Bon appétit with Monsieur Cuisine