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Recipe of: © Monsieur Cuisine

Focaccia with olives

MC plus
4 portions
Ready in: 1:10 h
Preparation time: 15 min.
Created on: 08.08.2016
Last changes: 14.02.2018


  • 300 g bread flour
  • ½ tsp salt
  • 1 tsp dried yeast
  • 7 tbsp olive oil
  • 12 large, green olives


Per portion:

  • calorific value
    2177 kj / 520 kcal
  • protein: 29 g
  • carbohydrates: 52 g
  • fat: 31 g
Preparation time
15 min.
Ready in
1:10 h
  1. Place the flour, salt, dried yeast, 175 ml warm water and 2 tablespoons of olive oil in the blender jug, then knead using the knead button. Grease the pizza tin with 1 tablespoon of oil, then press the pizza dough into place to cover the base to a thickness of 2 cm. Cover and leave to rest for 30 minutes.
  2. Pre-heat the oven to 200 °C. Cut the olives in half and remove the stones. Using your fingers, make little depressions in the dough to accommodate the olives.
  3. Season the pizza with a little salt, drizzle the remaining 4 tablespoons of olive oil over the surface, then bake the focaccia in the oven for 25 minutes. Serve hot.


Bon appétit with Monsieur Cuisine

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