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Recipe of: © Monsieur Cuisine

Fruit sorbet

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6 portions
Ready in: 0:10 h
Preparation time: 10 min.
Created on: 06.11.2018
  • 300 g mixed fresh fruit
  • 150 g sugar
  • 2 limes (juice only)
  • 800 g ice cubes


Per portion:

  • calorific value
    54 kj / 13 kcal
  • protein: 0 g
  • carbohydrates: 3 g
  • fat: 0 g
Preparation time
10 min.
Ready in
0:10 h
  1. Wash and peel the fruit depending on its type, core if necessary, and cut into rough chunks.
  2. With the measuring beaker in place, finely process the sugar in the blender jug for 20 seconds/speed setting 10.
  3. Add the lime juice and fruit and, with the measuring beaker in place, chop for 15 seconds/speed setting 5.
  4. Add the ice cubes and, with the measuring beaker in place, chop for 50 seconds/speed setting 9.
  5. Divide the fruit sorbet into dishes or glasses and serve immediately.


For a creamy sorbet, use mainly firm fruits.

You can also use frozen fruit and process it several times until you have the consistency you desire. In this case, you do not need to use ice cubes.


Bon appétit with Monsieur Cuisine