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© NGV mbH, Photo: TLC Fotostudio
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Recipe of: © Monsieur Cuisine

Glitter liqueur for children

MC connect
1 bottle
Ready in: 0:10 h
Preparation time: 10 min.
Created on: 29.11.2018


  • 90 ml raspberry syrup
  • 15 sweets (e.g. fruit flavoured candy)
  • 4 tbsp of very shiny silver or gold sugar pearls (or 2 tsp of edible glitter)


Per bottle:

  • calorific value
    2294 kj / 548 kcal
  • protein: 0 g
  • carbohydrates: 134 g
  • fat: 0 g
Preparation time
10 min.
Ready in
0:10 h
  1. Pour 650 ml hot water into the blender jug. Add the raspberry syrup, sweets and sugar pearls and, with the measuring beaker in place, heat for 9 minutes/speed setting 3/80 °C.
  2. Then, with the measuring beaker in place, chop for 40 seconds/speed settings 4–8, increasing the speed gradually. Pour the drink into a sterilised, sealable bottle.


If the syrup is too sweet, dilute with plenty of water before consuming. Woodruff or another fruit syrup can be used instead of raspberry syrup. The glitter effect works best if the basic syrup is not too dark.


Bon appétit with Monsieur Cuisine