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Recipe of: © Monsieur Cuisine

Hearty carrot, fennel and kohlrabi salad

MC plus
4 portions
Preparation time: 15 min.
Created on: 04.08.2016
Last changes: 14.02.2018
  • 2 tsp medium-hot mustard
  • 6 tbsp white balsamic vinegar
  • 2 tsp agave syrup
  • salt
  • pepper
  • 200 g carrots
  • 150 g fennel
  • 200 g kohlrabi


Per portion:

  • calorific value
    314 kj / 75 kcal
  • protein: 2 g
  • carbohydrates: 13 g
  • fat: 0 g
Preparation time
15 min.
  1. To make the dressing, combine the mustard, balsamic vinegar and agave syrup in the blender jug for 1 minute/speed setting 4. Season with salt and pepper, then transfer to another container. Clean the blender jug thoroughly.
  2. Wash, clean and, if necessary, peel and roughly chop the vegetables. Place the carrots, fennel and kohlrabi separately into the blender and process each one for 8 seconds/speed setting 5.
  3. Mix the raw vegetables together or else arrange them on a platter in such a way that people can help themselves. Serve the dressing separately. This salad tastes delicious with crisp baguette and herb butter.


Bon appétit with Monsieur Cuisine

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