Skip navigation
  • Important information

    Dear customer, you want to use all the great features and get new recipes of Monsieur Cuisine connect?

    Our recommendation: download our latest software update now. Please be sure to install this before using the device for the first time. We also strongly recommend all existing customers to update their device. You can find detailed instructions here.

© NGV mbH
Hello, this is a CookingPilot recipe!
Save recipe in favourites.

Recipe of: © Monsieur Cuisine

Herb salt

MC connect
4 jars
Easy
Ready in: 3:10 h
Preparation time: 10 min.
Created on: 04.02.2021
Last changes: 23.02.2021

MAKES 4 JARS (150 G EACH)

  • 50 g parsley
  • 10 g rosemary
  • 10 g thyme
  • 10 g oregano
  • 10 g sage
  • 5 g mint
  • 500 g coarse sea salt
  • 5 g peppercorns

Nutrients

Per jar:

  • calorific value
    67 kj / 16 kcal
  • protein: 1 g
  • carbohydrates: 2 g
  • fat: 0 g
Instruction
Preparation time
10 min.
Ready in
3:10 h
  1. Wash the herbs and shake them dry thoroughly. Remove the leaves and needles from the stalks and put the leaves and needles into the blender jug. Add the salt and peppercorns and, with the measuring beaker in place, chop for 10 seconds/speed setting 6. Repeat the process, if desired.
  2. Spread the herb salt in a thin layer on a baking sheet lined with greaseproof paper and dry in a fan oven at 40 °C for 3 hours. Then pour into screw-top jars and close.

 

TIPS

If desired, other herbs can be used to make this salt. Also suitable are wild garlic, basil, savory, dill, tarragon, fennel leaves, chervil, coriander, cress, lavender, lovage, bay leaves, marjoram, parsley, sorrel and chives. The ratio of herbs to salt can also be altered according to taste.

Herb salt goes particularly well with fish, meat, in salad dressings, quark and in soups.

If stored in a cool, dark place in a screw-top jar, this herb salt keeps for ever. Only the intensity of the flavour will diminish with time.

 

 

Finished!

Bon appétit with Monsieur Cuisine