Homemade grape juice
- Wash the grapes thoroughly and place in the deep steamer basket.
- Pour 1 litre of water into the blender jug, and insert the cooking pot. Put a heat resistant container (e.g. deep muesli bowl) in the cooking pot.
- Close the steamer attachment and extract the juice from the grapes with the steamer button. Once the cooking time has elapsed, use a ladle to remove the juice from the very hot bowl, and put aside. Check that there is enough water in the blender jug, and top up if necessary, and extract the juice again with the steamer button. Repeat this step again.
- Pour the juice into a bottle and store in the fridge.
You can make an excellent grape jelly from homemade grape juice. The recipe for this can be found in the database.
Bon appétit with Monsieur Cuisine