Skip navigation
  • Important information

    Dear customer, you want to use all the great features and get new recipes of Monsieur Cuisine connect?

    Our recommendation: download our latest software update now. Please be sure to install this before using the device for the first time. We also strongly recommend all existing customers to update their device. You can find detailed instructions here.

  • Important information

    Since 22/11/2021, the Monsieur Cuisine website and the Monsieur Cuisine App will be provided by Lidl Stiftung. Further information.

© NGV mbH, Photo: TLC Fotostudio
Hello, this is a CookingPilot recipe!
Save recipe in favourites.

Recipe of: © Monsieur Cuisine

Hugo jelly (cocktail)

MC connect
3 jars
Easy
Ready in: 0:15 h
Preparation time: 15 min.
Created on: 29.11.2018

MAKES 3 JARS (300 ML EACH)

  • 250 ml prosecco
  • 100 ml apple juice
  • 100 ml elderflower syrup
  • 20 ml lime juice
  • 500 g jam sugar 1:1
  • 3 stems of fresh mint

Nutrients

Per jar:

  • calorific value
    3571 kj / 853 kcal
  • protein: 0 g
  • carbohydrates: 196 g
  • fat: 0 g
Instruction
Preparation time
15 min.
Ready in
0:15 h
  1. Put all the ingredients apart from the mint into the blender jug. Then, the measuring beaker not inserted, heat for 7 minutes/speed setting 2/100 °C and put the cooking pot on the lid as a splash guard.
  2. Wash the mint, pat dry and put it in the blender jug. The measuring beaker not inserted, simmer with the reverse button/8 minutes/speed setting 1/100 °C. Once again, put the cooking pot on the lid as a splash guard.
  3. Once boiled, remove the mint (take care – it will be hot!). Stir carefully with the spatula, so that the resulting foam settles a little. Skim off the remaining foam with a spoon.
  4. Pour the jelly into sterilised screw-top jars, seal well and stand them upside down for 5 minutes. Then turn them the right way up and allow to cool to room temperature.

Finished!

Bon appétit with Monsieur Cuisine