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Recipe of: © Monsieur Cuisine

Icing sugar

MC plus
1 jar
Ready in: 0:05 h
Preparation time: 5 min.
Created on: 27.05.2022
Last changes: 21.04.2022


  • 200 g sugar


Per jar:

  • calorific value
    3391 kj / 810 kcal
  • protein: 0 g
  • carbohydrates: 198 g
  • fat: 0 g
Preparation time
5 min.
Ready in
0:05 h
  1. Put the sugar in the blender jug and, with the measuring beaker in place, process for 10 seconds/speed setting 8. Use the spatula to scrape the mixture down the inside of the blender jug and repeat the process if required.
  2. Put the icing sugar in an airtight container and store in a dry place.


Bon appétit with Monsieur Cuisine