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Recipe of: © Monsieur Cuisine

Instantly hardening chocolate sauce for ice cream

MC connect
1 jar
Ready in: 0:09 h
Preparation time: 2 min.
Created on: 12.05.2020
Last changes: 03.08.2020

MAKES 1 JAR (250 ML)

  • 120 g dark chocolate
  • 80 g whole milk chocolate
  • 70 g coconut oil


Per jar:

  • calorific value
    6862 kj / 1639 kcal
  • protein: 16 g
  • carbohydrates: 96 g
  • fat: 134 g
Preparation time
2 min.
Ready in
0:09 h
  1. Chop the chocolate into rough pieces and put into the blender jug with the coconut oil.
  2. With the measuring beaker in place, chop for 10 seconds/speed setting 7.
  3. Scrape the mixture down the inside of the blender jug using the spatula and, with the measuring beaker in place, melt for 7 minutes/speed setting 2/45 °C.
  4. If the chocolate is not entirely melted, scrape the mixture down the inside of the blender jug and, with the measuring beaker in place, melt for a further 1 minute 30 seconds/speed setting 1/45 °C.
  5. Pour the chocolate sauce directly over scoops of ice cream of your choice. It will harden immediately.



If this is for adults only, you could add 2 drops of rum flavouring to the sauce.

The sauce should be used immediately. Store leftovers in a jar, close and reheat when required. It will keep for 2 weeks.




Bon appétit with Monsieur Cuisine