Kale, carrot and potato soup
Preparation time: 10 min.
Created on: 29.09.2016
Last changes: 30.09.2016
- Wash the kale thoroughly and tear it into rough pieces. Put 1 litre of water in the blender jug and cook the kale in the deep steamer basket for 12 minutes/steamer button. Refresh the kale in cold water and leave to dry off. Once it is dry, put it back in the blender jug and chop it for 5 seconds/turbo button, then remove it and clean out the blender jug thoroughly.
- Peel the garlic clove and onion, cut them into quarters, and chop them in the blender jug for 4 seconds/turbo button. Add the butter and sauté for 1 minute/roast button. Peel the potatoes, wash and peel the carrots, and cut both into cubes about 1½ cm thick. Put the cubes of potato and carrot into the blender jug and sauté for 1 minute/roast button. Add the chopped kale and pour over the vegetable stock so that everything is just covered. Simmer for about 20 minutes/100 °C/speed setting 1/reverse button.
- Season with salt and pepper and then divide between bowls. Add a blob of sour cream to the top of each bowl of kale soup and serve.
Bon appétit with Monsieur Cuisine