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Recipe of: © Monsieur Cuisine

Lard buns

MC plus
12 slices
Preparation time: 15 min.
Created on: 04.08.2016
Last changes: 01.09.2016
  • 10 g fresh yeast
  • 300 g flour
  • 100 g onion lard
  • 1 tsp salt


  • flour, for dusting the work surface


Per slice:

  • calorific value
    733 kj / 175 kcal
  • protein: 4 g
  • carbohydrates: 21 g
  • fat: 8 g
Preparation time
15 min.
  1. Crumble the yeast into the blender jug, pour in 50 ml lukewarm water and mix for 45 seconds/37 °C/speed setting 2. Add the flour to the blender jug. Add the onion lard, salt and 80 ml warm water, then process for 2 minutes/knead button until the mixture forms a smooth dough. Place the dough on a floured work surface and knead briefly again by hand. Cover and leave the dough to rise in a warm place at a constant temperature for one hour.
  2. Thoroughly knead the dough once more, then, with floured hands, shape the dough into rolls. Arrange the rolls on a baking tray lined with baking paper. Cover and leave to rise for another hour. Pre-heat the oven to 200 °C. Bake the rolls for 20 minutes.


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