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Recipe of: © Monsieur Cuisine

Lebkuchen muffins

MC connect
12 pieces
Easy
Ready in: 0:35 h
Preparation time: 15 min.
Created on: 30.01.2019
  • 125 g soft butter
  • 125 g brown sugar
  • ¼ tsp salt
  • 50 g honey
  • 2 eggs (medium)
  • 200 g plain flour (type 405)
  • 1 tsp baking powder
  • 1 tbsp lebkuchen spice mix
  • 100 ml milk (fresh whole milk, 3.5% fat)

PLUS:

  • paper muffin cases
  • 20 g icing sugar

Nutrients

Per piece:

  • calorific value
    862 kj / 206 kcal
  • protein: 3 g
  • carbohydrates: 26 g
  • fat: 10 g
Instruction
Preparation time
15 min.
Ready in
0:35 h
  1. Pre-heat the oven to 180 °C.
  2. Put the butter in chunks into the blender jug and, with the measuring beaker in place, melt for 2 minutes/speed setting 1/60 °C. Add the brown sugar and ¼ teaspoon of salt, and, with the measuring beaker in place, mix for 1 minute/speed setting 2.
  3. Insert the mixer attachment, add the honey and eggs, and, with the measuring beaker in place, mix for 1 minute/speed setting 2.
  4. Meanwhile, mix the flour, baking powder and lebkuchen spice mix together in a bowl. Put the paper cases in a 12-mould muffin tin.
  5. Remove the mixer attachment. Put the flour mixture and milk into the blender jug and, with the measuring beaker in place, knead everything with the knead button/1 minute. Transfer the dough to the muffin cases and bake in the oven for 20 minutes. Insert a wooden skewer to see if they are done, baking for longer if necessary.
  6. After the baking time is up, leave the muffins to cool a little, then carefully turn them out of their moulds and let them cool on a wire grille. Serve dusted with icing sugar.

 

TIPS

You could also cover the muffins with almonds before baking, and decorate them afterwards with chocolate or sugar frosting, like Elisen-style gingerbread.

If you prefer a stronger taste, add 2 tablespoons of lebkuchen spice mix to the flour mixture.

 

 

Finished!

Bon appétit with Monsieur Cuisine