Skip navigation
  • Important information

    Dear customer, you want to use all the great features and get new recipes of Monsieur Cuisine connect?

    Our recommendation: download our latest software update now. Please be sure to install this before using the device for the first time. We also strongly recommend all existing customers to update their device. You can find detailed instructions here.

  • Important information

    Since 22/11/2021, the Monsieur Cuisine website and the Monsieur Cuisine App will be provided by Lidl Stiftung. Further information.

© NGV mbH, Photo: TLC Fotostudio
Hello, this is a CookingPilot recipe!
Save recipe in favourites.

Recipe of: © Monsieur Cuisine

Lemon and champagne sorbet

MC connect
8 portions
Ready in: 0:20 h
Preparation time: 10 min.
Created on: 29.11.2018
  • 1 untreated lemon (80 g)
  • 175 g sugar
  • 2 egg whites (medium)
  • 500 ml champagne


  • 1 sprig of fresh mint
  • 2 tbsp fresh berries


Per portion:

  • calorific value
    607 kj / 145 kcal
  • protein: 1 g
  • carbohydrates: 25 g
  • fat: 0 g
Preparation time
10 min.
Ready in
0:20 h
  1. Wash the lemon in hot water and dry it. Thinly peel the zest with a peeler ensuring that you do not include the white pith. Juice the lemon.
  2. Put the zest and the sugar into the blender jug and, with the measuring beaker in place, mix for 10 seconds/speed setting 9.
  3. Insert the mixer attachment. Add the egg whites and, with the measuring beaker in place, beat for 3 minutes/speed setting 4.
  4. Remove the measuring beaker and very slowly pour in the champagne and lemon juice through the filler opening while continuing to mix for 1 minute/speed setting 1. Pour the sorbet mixture into a container with a lid and freeze overnight.
  5. The next day, remove it from the container, cut into large dice and put them in the blender jug.
  6. Beat for 1 minute/speed setting 5, then pour into glasses and freeze again for 2 hours.
  7. Take out of the freezer before serving and garnish with mint or fresh berries.


Bon appétit with Monsieur Cuisine