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Recipe of: © Monsieur Cuisine

Lentil soup

MC connect
6 portions
Easy
Ready in: 1:08 h
Preparation time: 30 min.
Created on: 06.11.2018
  • 2 carrots (120 g)
  • 1/3 piece of celeriac (200 g)
  • 2 onions (120 g)
  • 1 leek (90 g)
  • 2 tbsp sunflower oil
  • 500 g pardina lentils
  • 2 tbsp meat stock powder
  • 6 ground pork sausages
  • 1½ tsp lovage
  • 1 tsp dried marjoram
  • 2 tsp salt
  • ½ tsp pepper
  • 2 tbsp apple cider vinegar

Nutrients

Per portion:

  • calorific value
    1491 kj / 356 kcal
  • protein: 12 g
  • carbohydrates: 18 g
  • fat: 26 g
Instruction
Preparation time
30 min.
Ready in
1:08 h
  1. Wash and trim the carrots and celery and cut into rough pieces. Put into the blender jug and, with the measuring beaker in place, chop for 6 seconds/speed setting 8. Peel and halve the onions.
  2. Wash and trim the leek, cut into rough pieces and put them into the blender jug with the onions. With the measuring beaker in place, chop for 5 seconds/speed setting 8.
  3. Pour the sunflower oil into the blender jug and, the measuring beaker not inserted, sauté the vegetables with the roast button/3 minutes/100 °C until transparent.
  4. Put the lentils into the blender jug and pour in 1.5 litres of water. Stir well with the spatula. With the measuring beaker in place, cook everything with the reverse button/20 minutes/speed setting 1/90 °C. Then add the stock powder and use the spatula to stir well.
  5. Add the sausages to the blender jug (cut in half if necessary) and, with the measuring beaker in place, cook with the reverse button/15 minutes/speed setting 1/90 °C. If the lentils are not soft enough, remove the sausages, put them in a warm place and, with the measuring beaker in place, cook the soup again with the reverse button/15 minutes/speed setting 1/90 °C. Season the soup with lovage, marjoram, salt, pepper and apple cider vinegar.

Finished!

Bon appétit with Monsieur Cuisine

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