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Recipe of: © Monsieur Cuisine

Lime and basil slushie

MC connect
4 glasses
Ready in: 0:02 h
Preparation time: 2 min.
Created on: 29.11.2018
  • 5 stems of basil
  • 100 g lime syrup
  • 400 g ice cubes


Per glass:

  • calorific value
    289 kj / 69 kcal
  • protein: 0 g
  • carbohydrates: 17 g
  • fat: 0 g
Preparation time
2 min.
Ready in
0:02 h
  1. Wash the basil, pat dry and remove the leaves from the stalks. Put into the blender jug and, with the measuring beaker in place, chop for 10 seconds/speed setting 8. Add the syrup and ice cubes and, with the measuring beaker in place, blend for 30 seconds/speed setting 10. Serve immediately.


If desired, the herbs can be left out, or substituted for others, and the lime syrup replaced by another flavour. To achieve a fruitier flavour, use 50 g frozen fruit to replace 50 g ice cubes.

If you like your slushie to have a coarser consistency, alter the speed setting, not the time setting. After 30 seconds all the pieces of ice will be the same size.


Bon appétit with Monsieur Cuisine

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