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Recipe of: © Monsieur Cuisine

Low-carb Turkish bread

MC connect
4 portions
Ready in: 0:30 h
Preparation time: 5 min.
Created on: 29.11.2018
  • 3 egg whites (medium)
  • 100 g cream cheese (full fat)
  • ½ tsp baking powder
  • 1 tbsp honey
  • 1 tsp herbes de provence
  • ½ tsp sea salt flakes


Per portion:

  • calorific value
    649 kj / 155 kcal
  • protein: 8 g
  • carbohydrates: 3 g
  • fat: 12 g
Preparation time
5 min.
Ready in
0:30 h
  1. Pre-heat the oven to 150 °C (fan), and line a baking sheet with greaseproof paper.
  2. Put the egg whites into the blender jug. Insert the mixer attachment and, with the measuring beaker in place, beat the egg white for 4 minutes/speed setting 4. Then decant.
  3. Put all the remaining ingredients into the blender jug and, with the measuring beaker in place, mix for 30 seconds/speed setting 3. Pour the mixture into a large bowl and stir in the first third of the beaten egg whites using a spatula, then carefully fold in the remainder.
  4. Put 4 slightly oval-shaped blobs of egg mixture on the baking sheet, spread slightly and bake on the middle shelf for approximately 25 minutes.


Bon appétit with Monsieur Cuisine

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