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© NGV mbH, Photo: TLC Fotostudio
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Recipe of: © Monsieur Cuisine

Mashed potatoes

MC connect
4 portions
Easy
Ready in: 0:25 h
Preparation time: 10 min.
Created on: 06.11.2018
  • 800 g small, floury potatoes
  • 250 ml milk (fresh whole milk 3.5 % fat)
  • 20 g butter
  • nutmeg, pepper and salt to taste

Nutrients

Per portion:

  • calorific value
    854 kj / 204 kcal
  • protein: 6 g
  • carbohydrates: 34 g
  • fat: 6 g
Instruction
Preparation time
10 min.
Ready in
0:25 h
  1. Pour 500 ml water into the blender jug. Peel, wash and halve the potatoes, put in the cooking pot, hang it in the blender jug and, with the measuring beaker in place, steam with the steamer button/15 minutes.
  2. Remove the cooking pot, pour away the water from the blender jug, put the potatoes with the milk and butter in the blender jug and with the measuring beaker in place, chop them for 6 seconds/speed setting 6.
  3. Season with nutmeg, pepper and salt and serve hot.

VARIATIONS

Season with a little freshly grated horseradish.

Cook 350 g diced Hokkaido pumpkin with the potatoes.

Stir 100 g freshly grated Parmesan into the mashed potato.

Mix in freshly chopped herbs.

Finished!

Bon appétit with Monsieur Cuisine