- Pour 500 ml water into the blender jug. Peel, wash and halve the potatoes, put in the cooking pot, hang it in the blender jug and, with the measuring beaker in place, steam with the steamer button/15 minutes.
- Remove the cooking pot, pour away the water from the blender jug, put the potatoes with the milk and butter in the blender jug and with the measuring beaker in place, chop them for 6 seconds/speed setting 6.
- Season with nutmeg, pepper and salt and serve hot.
Season with a little freshly grated horseradish.
Cook 350 g diced Hokkaido pumpkin with the potatoes.
Stir 100 g freshly grated Parmesan into the mashed potato.
Mix in freshly chopped herbs.
Bon appétit with Monsieur Cuisine