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Recipe of: © Monsieur Cuisine

Meat salad

MC connect
2 portions
Ready in: 0:25 h
Preparation time: 15 min.
Created on: 06.11.2018
  • 100 g baloney sausage in one piece
  • 100 g pickled gherkins from a jar
  • 100 g ham sausage, sliced
  • 100 g mayonnaise
  • 60 g salad cream (23% fat)
  • 1 tsp mustard
  • 1 pinch of sugar
  • ¼ tsp salt
  • 1 big pinch of pepper


Per portion:

  • calorific value
    2567 kj / 613 kcal
  • protein: 13 g
  • carbohydrates: 11 g
  • fat: 58 g
Preparation time
15 min.
Ready in
0:25 h
  1. Cut the baloney into quarters and put into the blender jug with the gherkins. With the measuring beaker in place, chop for 8 seconds/speed setting 5. Use the spatula to scrape the pieces down the inside of the blender jug.
  2. Slice the ham sausage into thin strips and put into the blender jug with the remaining ingredients. With the measuring beaker in place, mix everything with the reserve button/15 seconds/speed setting 3.
  3. Decant the meat salad into a bowl and allow the flavours to infuse for at least 10 minutes before serving. If necessary, season again.


To make a Swiss version of a sausage salad, put 150 g Emmental in pieces with the quartered baloney sausage, the gherkins and a peeled and quartered onion (80 g) into the blender jug. Add 2 tablespoons each of oil, vinegar and pickled gherkin liquid and ½ teaspoon of salt and ¼ teaspoon of pepper and, with the measuring beaker in place, mix everything for 8 seconds/speed setting 5. If necessary, repeat the procedure, then decant into a bowl. Allow flavours to infuse a little before eating.


Bon appétit with Monsieur Cuisine

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