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© NGV mbH, Photo: TLC Fotostudio
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Recipe of: © Monsieur Cuisine

Mediterranean bread

MC connect
12 slices
Easy
Ready in: 1:00 h
Preparation time: 5 min.
Created on: 06.11.2018

MAKES 12 SLICES (LOAF TIN 24 CM)

  • 250 g plain flour (type 405)
  • 1 sachet of dried yeast (7 g)
  • 1 tbsp cider vinegar
  • 50 ml oil
  • 4 eggs (medium)
  • 50 g grated cheese (e.g. Parmesan, 32% fat in dry matter)
  • 15 g herbes de Provence
  • ½ tsp salt

PLUS:

  • butter for the tin

Nutrients

Per slice:

  • calorific value
    628 kj / 150 kcal
  • protein: 6 g
  • carbohydrates: 16 g
  • fat: 7 g
Instruction
Preparation time
5 min.
Ready in
1:00 h
  1. Pre-heat the oven to 180 °C. To make the dough, put the flour, dried yeast, 70 ml cold water, apple vinegar, oil and eggs into the blender jug and, with the measuring beaker in place, knead to a smooth dough with the knead button. Add the grated cheese, herbes de Provence and salt and, with the measuring beaker in place, mix in for 35 seconds/speed setting 4. Turn the dough straight out into a greased loaf tin and bake on the middle shelf of the oven for 55 minutes. If the bread looks too pale, extend the baking time.

Finished!

Bon appétit with Monsieur Cuisine