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Recipe of: © Monsieur Cuisine

Mediterranean bread

MC connect
12 slices
Ready in: 1:00 h
Preparation time: 5 min.
Created on: 06.11.2018


  • 250 g plain flour (type 405)
  • 1 sachet of dried yeast (7 g)
  • 1 tbsp cider vinegar
  • 50 ml oil
  • 4 eggs (medium)
  • 50 g grated cheese (e.g. Parmesan, 32% fat in dry matter)
  • 15 g herbes de Provence
  • ½ tsp salt


  • butter for the tin


Per slice:

  • calorific value
    628 kj / 150 kcal
  • protein: 6 g
  • carbohydrates: 16 g
  • fat: 7 g
Preparation time
5 min.
Ready in
1:00 h
  1. Pre-heat the oven to 180 °C. To make the dough, put the flour, dried yeast, 70 ml cold water, apple vinegar, oil and eggs into the blender jug and, with the measuring beaker in place, knead to a smooth dough with the knead button. Add the grated cheese, herbes de Provence and salt and, with the measuring beaker in place, mix in for 35 seconds/speed setting 4. Turn the dough straight out into a greased loaf tin and bake on the middle shelf of the oven for 55 minutes. If the bread looks too pale, extend the baking time.


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