Minced beef with tomatoes and penne
Ready in: 0:38 h
Preparation time: 10 min.
Created on: 06.11.2018
- Drain the dried tomatoes. Peel and halve the onion and put it with the drained tomatoes in the blender jug. With the measuring beaker in place, chop for 8 seconds/speed setting 6. Use the spatula to scrape everything down the inside of the blender jug.
- Pour the oil in the blender jug, add the meat and, the measuring beaker not inserted, brown using the roast button. In the meantime, clean and quarter the mushrooms.
- Put the warm stock, tinned tomatoes, 1 teaspoon of salt, ½ teaspoon of pepper, the paprika powder, sugar and 1 tablespoon of dried Italian herbs in the blender jug. Then, the measuring beaker in place, bring to the boil for 8 minutes/speed setting 2/100 °C, then add the penne and mushrooms. Carefully fold in with the spatula and, the measuring beaker not inserted, boil everything using the reverse button/time according to the packet instructions on the penne + 2 minutes/speed setting 1/100 °C. Put the cooking pot on the blender jug to act as a splash guard. Check at the end of the cooking time that the penne are done and the liquid has boiled off sufficiently. If necessary, cook for a little longer.
- Remove the penne and meat sauce from the blender jug, stir through carefully before serving and season again with salt and pepper to taste.
Bon appétit with Monsieur Cuisine