Skip navigation
  • Important information

    Dear customer, you want to use all the great features and get new recipes of Monsieur Cuisine connect?

    Our recommendation: download our latest software update now. Please be sure to install this before using the device for the first time. We also strongly recommend all existing customers to update their device. You can find detailed instructions here.

  • Important information

    Since 22/11/2021, the Monsieur Cuisine website and the Monsieur Cuisine App will be provided by Lidl Stiftung. Further information.

© NGV mbH, Foto: Studio Klaus Arras
Save recipe in favourites.

Recipe of: © Monsieur Cuisine

Mini blackberry cheesecakes

MC plus
4 portions
Easy
Ready in: 2:40 h
Preparation time: 10 min.
Created on: 01.06.2017
Last changes: 14.02.2018

FOR THE MINI CHEESECAKES:

  • 35 g butter
  • 70 g butter biscuits
  • 350 g blackberries
  • 1 tsp lemon juice
  • 85 g raw cane sugar
  • 10 g agar-agar
  • 200 g cream cheese
  • 100 g full-fat yogurt

PLUS:

  • 4 cooking rings (approx. 7 cm in diameter)
  • a few blackberries, for garnishing

Nutrients

Per portion:

  • calorific value
    1650 kj / 394 kcal
  • protein: 7 g
  • carbohydrates: 44 g
  • fat: 21 g
Instruction
Preparation time
10 min.
Ready in
2:40 h
  1. Place the cooking rings on a tray lined with baking paper. Melt the butter. Break the butter biscuits in half and crush them in the blender jug for 8 seconds/speed setting 6. Add the butter and mix together with the biscuit crumbs for 45 seconds/speed setting 4. Press the crumbs into the rings to form the base. Rinse out the blender jug.
  2. Wash the blackberries, place in the blender jug together with the lemon juice and sugar, and bring to the boil for 10 minutes/100 °C/speed setting 1, with the measuring beaker in place. Purée the mixture for 25 seconds/speed setting 4. Then pass the mixture through a fine sieve. Place the fruit paste back in the blender jug and simmer together with the agar-agar for 4 minutes/100 °C/speed setting 1. Then leave to cool until lukewarm. Add the cream cheese and the yogurt and mix for 45 seconds/speed setting 5. Use the spatula to scrape the mixture from the sides and repeat the process if necessary. Divide the mixture of blackberry and cream cheese among the cooking rings and chill for at least 2 hours.
  3. Remove the mini cheesecakes from the cooking rings, arrange on the plates and garnish with fresh blackberries.

TIP:

Instead of cooking rings you can also make the mini cheesecakes in small glasses or preserving jars.

Finished!

Bon appétit with Monsieur Cuisine