Skip navigation
  • Firmware Update

    Dear customer, currently some Monsieur Cuisine are receiving a firmware update.

    Please note: After successful installation, the Wifi password must be re-entered once.

    Afterwards, you can immediately use all the great features again and cook delicious recipes.

© NGV mbH, Photo: TLC Fotostudio
Save recipe in favourites.

Recipe of: © Monsieur Cuisine

Mochi ice cream

MC plus
8 pieces
Ready in: 3:15 h
Preparation time: 20 min.
Created on: 13.04.2022
Last changes: 21.04.2022
  • 150 g sticky rice flour
  • 1 level tbsp icing cocoa powder
  • 50 g sugar
  • 8 tsp ice cream (e.g. vanilla, strawberry or coconut)


  • cornflour for moulding
  • chocolate sprinkles or coconut flakes for rolling


Per piece:

  • calorific value
    440 kj / 105 kcal
  • protein: 2 g
  • carbohydrates: 22 g
  • fat: 1 g
Preparation time
20 min.
Ready in
3:15 h
  1. Put the sticky rice flour, cocoa powder and sugar in the blender jug. Add 150 ml cold water and, with the measuring beaker in place, mix for 30 seconds/speed setting 3. Then, with the measuring beaker in place, boil for 15 minutes/100 °C/speed setting 3.
  2. Transfer the sticky mochi dough to a work surface dusted with cornflour and leave it to cool down for 10 minutes. Cut the dough into 8 pieces and shape them into balls. Press these flat and roll them out into circles measuring 10 cm across with a rolling pin dusted with cornflour.
  3. Place 1 teaspoon of ice cream on top of each one, envelop it in the dough and shape into balls. Put the balls in the freezer straight away and freeze for 2 hours 30 minutes.
  4. When frozen, moisten each ball slightly with water and roll in the chocolate sprinkles or coconut flakes. Serve immediately.



You will find a recipe for vanilla ice cream in our database.




Bon appétit with Monsieur Cuisine