Skip navigation
  • Important information

    Dear customer, you want to use all the great features and get new recipes of Monsieur Cuisine connect?

    Our recommendation: download our latest software update now. Please be sure to install this before using the device for the first time. We also strongly recommend all existing customers to update their device. You can find detailed instructions here.

© NGV mbH
Hello, this is a CookingPilot recipe!
Save recipe in favourites.

Recipe of: © Monsieur Cuisine

Muesli bars

MC connect
12 pieces
Easy
Ready in: 2:25 h
Preparation time: 25 min.
Created on: 04.11.2020
Last changes: 08.12.2020
  • 50 g peanuts
  • 50 g whole almonds
  • 20 g coconut flakes
  • 80 g dried fruit as preferred (e.g. cherries, apricots, apples, dates, figs, pineapple)
  • 175 g coarse oats
  • 40 g rapeseed oil
  • 120 g runny honey
  • 60 g coconut oil

PLUS:

  • 100 g dark couverture

Nutrients

Per piece:

  • calorific value
    1156 kj / 276 kcal
  • protein: 5 g
  • carbohydrates: 25 g
  • fat: 17 g
Instruction
Preparation time
25 min.
Ready in
2:25 h
  1. Put the peanuts, almonds, coconut flakes and dried fruit into the blender jug, and, with the measuring beaker in place, chop for 8 seconds/speed setting 7. If necessary, use the spatula to scrape the mixture down the inside of the blender jug, and repeat the process.
  2. Add the oats and, with the measuring beaker in place, stir with the reverse button/10 seconds/speed setting 3.
  3. Pour the rapeseed oil, honey and coconut oil into the blender jug and, with the measuring beaker in place, heat up with the reverse button/4 minutes/speed setting 2/100 °C.
  4. Pre-heat the oven to 150 °C (fan). Line a baking sheet with greaseproof paper, put mixture from the blender jug on top of the greaseproof paper. Make it into a rectangle measuring 16 × 27 cm. Press flat with your hands and bake for 18 minutes. Once baked, allow to cool for 2 hours and then, using a sharp knife, cut into 12 muesli bars.
  5. Put the couverture in pieces into the blender jug and, with the measuring beaker in place, chop for 15 seconds/speed setting 8. Use the spatula to scrape the chocolate down the inside of the blender jug.
  6. Then, with the measuring beaker in place, melt for 2 minutes/speed setting 1/50 °C. If the chocolate has not completely melted, scrape the mixture down the inside of the blender jug and, with the measuring beaker in place, melt for another 1 minute 30 seconds/speed setting 1/50 °C. Coat or decorate the bars with it, as preferred.

 

TIPS

The muesli bars will keep in a tin for 4 weeks.

The peanuts can be replaced by hazelnuts. If you’d like it to be more chocolatey, dip the underside of the bars into the couverture.

If you prefer, instead of 175 g coarse oats, you can use 100 g coarse oats with 25 g chia seeds and 50 g quinoa.

 

 

Finished!

Bon appétit with Monsieur Cuisine