Skip navigation
  • Important information

    Dear customer, you want to use all the great features and get new recipes of Monsieur Cuisine connect?

    Our recommendation: download our latest software update now. Please be sure to install this before using the device for the first time. We also strongly recommend all existing customers to update their device. You can find detailed instructions here.

  • Important information

    Since 22/11/2021, the Monsieur Cuisine website and the Monsieur Cuisine App will be provided by Lidl Stiftung. Further information.

© NGV mbH, Photo: TLC Fotostudio
Save recipe in favourites.

Recipe of: © Monsieur Cuisine

Mushroom omelette with herbs and soft goat’s cheese

MC plus
4 portions
Ready in: 0:25 h
Preparation time: 10 min.
Created on: 05.10.2021
Last changes: 27.10.2021
  • 250 g button mushrooms
  • ½ bunch of flat-leaf parsley
  • ⅓ bunch of dill
  • 6 eggs (medium)
  • 50 ml cold milk (fresh whole milk, 3.5% fat)
  • ½ tsp salt
  • 2 pinches of pepper
  • 2 pinches nutmeg
  • 100 g soft goat’s cheese (16% fat)
  • 6 stalks of chives


Per portion:

  • calorific value
    687 kj / 164 kcal
  • protein: 15 g
  • carbohydrates: 3 g
  • fat: 10 g
Preparation time
10 min.
Ready in
0:25 h
  1. Trim the button mushrooms, pat dry on kitchen paper if necessary, and cut into quarters or eighths depending on their size.
  2. Wash the parsley and dill, shake dry, remove the stalks and put the leaves into the blender jug. With the measuring beaker in place, chop for 8 seconds/speed setting 6. Use the spatula to scrape down the inside of the blender jug.
  3. Put the eggs, chilled milk, ½ teaspoon of salt, 2 pinches of pepper and the nutmeg into the blender jug and, with the measuring beaker in place, mix for 15 seconds/speed setting 6. Then decant and rinse out the blender jug. Fill the blender jug with 1 litre of warm water.
  4. Line the shallow steamer basket with greaseproof paper (ensuring that the liquid egg and herb mixture cannot seep out and that some of the lateral ventilation slits are not covered up) and arrange the mushrooms evenly on top. Hang the shallow steamer basket in the deep steamer basket and attach to the blender jug.
  5. Pour the egg and herb mixture over the mushrooms in the shallow steamer basket and close the deep steamer basket with the lid. Cook with the steamer button/15 minutes. Halfway through the cooking time carefully open the lid and arrange the goat’s cheese on the omelette. Close the deep steamer basket again and finish cooking everything.
  6. In the meantime, wash the chives, shake them dry and snip into fine rolls.
  7. Lift the omelette with the greaseproof paper out of the shallow steamer basket, carefully release from the paper and serve sprinkled with the snipped chives.



The omelette can be prepared with different types of mushroom if desired, such as brown button, porcini, oyster or chanterelle mushrooms.

If you don’t like goat’s cheese, you can either omit it or replace it with sheep’s cheese.




Bon appétit with Monsieur Cuisine