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Recipe of: © Monsieur Cuisine

Mussels in white wine

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4 portions
Ready in: 0:45 h
Preparation time: 30 min.
Created on: 06.11.2018
  • 1 kg mussels
  • 1 bunch of parsley
  • 1 spring onion (50 g)
  • 2 garlic cloves
  • 200 ml white wine
  • 1 tsp salt
  • 2 tbsp olive oil


Per portion:

  • calorific value
    1168 kj / 279 kcal
  • protein: 26 g
  • carbohydrates: 13 g
  • fat: 9 g
Preparation time
30 min.
Ready in
0:45 h
  1. Thoroughly clean the mussels, discarding any that are open.
  2. Wash the parsley, shake it dry, tear the leaves from the stalks, put them into the blender jug and, with the measuring beaker in place, chop roughly for 8 seconds/speed setting 6. Remove the chopped leaves and rinse out the blender jug.
  3. Peel the spring onion and garlic, put them into the blender jug and, with the measuring beaker in place, chop roughly for 6 seconds/speed setting 6. Use the spatula to scrape the mixture down the inside of the blender jug.
  4. Add the olive oil and, with the measuring beaker not inserted, sauté the spring onion and garlic mixture with the roast button/2 minutes/100 °C. Pour in the white wine and 800 ml hot water, then season with 1 teaspoon of salt. Insert the deep steamer basket, put the mussels in it, close the lid and cook with the steamer button/15 minutes until they open. Discard any mussels that are still closed.
  5. Pour the broth over the mussels to taste and serve sprinkled with parsley.


Serve with crispy white bread.


Bon appétit with Monsieur Cuisine