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Recipe of: © Monsieur Cuisine


MC connect
10 pieces
Ready in: 0:35 h
Preparation time: 25 min.
Created on: 06.11.2018
  • 4 eggs (large)
  • 1 pinch of salt
  • 500 g plain flour (type 405)
  • 800 ml milk (fresh whole milk 3.5 % fat)
  • 2 tbsp butter


Per piece:

  • calorific value
    1189 kj / 284 kcal
  • protein: 12 g
  • carbohydrates: 41 g
  • fat: 7 g
Preparation time
25 min.
Ready in
0:35 h
  1. Put all the ingredients except the butter in the blender jug and process with the measuring beaker in place for 35 seconds/speed setting 4 to make a smooth batter.
  2. Allow it to rest for 10 minutes.
  3. Heat the butter and fry the batter in portions measured by a ladle.
  4. Fry the pancakes on each side for about 2 minutes until golden.
  5. Keep the finished pancakes in a warm place and fry another 9 from the remaining batter.


Pancakes are delicious with sweet and savoury fillings, and also simply with fruit, jam, ice-cream or sprinkled with a mixture of sugar and cinnamon.


Bon appétit with Monsieur Cuisine

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by Major on 06.04.2020 at 15:15 o'Clock